La Grande Maison Tokyo — S1 · E6: Roasted Spanish Mackerel with Crystal Pomelo Sauce

1 season
La Grande Maison Tokyo
La Grande Maison Tokyo1.1K users
356K views#55 trending

When Obana hears that the annual 50 Best Restaurants awards ceremony is to take place in Tokyo, he decides to create a new fish menu. Meanwhile, Kouichi, who has been secretly passing information to a rival restaurant, angrily quits after complaining about not being given enough responsibility in the kitchen.